The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh.

The cookies is used to store the user consent for the cookies in the category 'Necessary'. Ingredients 2 cups (260 g) ice cubes 1 cup (125 g) frozen mango chunks 1 lime, peeled 1 lemon, peeled medium orange, peeled 2 Tablespoons honey, optional cup (80 ml) tequila cup (60 ml) orange liqueur Directions 1. Divide margarita into 4 margarita glasses. Pour in a little chamoy to the bottom of glasses and swirl around to coat inside of glasses. Dip rim of glasses with chamoy, then dip rim into chile limon powder (tajin). The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. Add all ingredients to the blender, minus chamoy and tajin, Blend on high until smooth. The cookie is used to store the user consent for the cookies in the category 'Analytics'.

These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Of course it makes a great mango margarita too! This mix makes a refreshing treat as a snack or a dessert. I Love My Vitamix Blender!!!!!!!!!!!!!!!!! I like to purchase a slightly unripe mango for garnishing the cocktail. My opinion is that the smaller yellow variety, popular in Mexico, is more flavorful and has less fibers. Mango and Chamoy Make a Perfect Pair!Ī mangonada refers to a mango cup, popsicle (paleta), beverage, slushy or cocktail that is typically fresh mango combined with chamoy.įor this recipe I used the larger mango variety available at the market. Homemade chamoy for your mango margarita is easy to prepare. Although most times it’s not spicy, it does add a sweet and salty element. Rub a wedge of lime around the rim of each glass and dip in the lime sugar. Gently smash together with your finger tips. Can’t find Chamoy?Ĭhamoy is a cross between a salsa, sauce and hot sauce. With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes Make these frozen margaritas all summer long Prep: 15 minutes. Combine with about ½ bottle of sparkly decorating sugar. Add ice, tequila and some sweetness! You have a blended frozen Mexican antojito perfect for celebrating Cinco de Mayo.

I grew up with weekend swap meets and fresh fruit in a cup with lots of chile and lime. What’s popular on Cinco de Mayo? Mexican food and margaritas! This frozen mango margarita with chamoy is for the big kid in all of us.

Vitamix mango margarita recipe